GO Markets recently welcomed an intimate group of valued guests and clients to Supernormal Brisbane for an exceptional afternoon of fine wine, contemporary dining and meaningful connection.

Hosted in partnership with one of Australia’s most celebrated family-owned wineries, Henschke, the luncheon featured a private masterclass presented by Andreas Henschke. His knowledge, warmth and passion brought each wine to life as he shared stories from the Henschke family’s remarkable winemaking history.

Guests enjoyed a beautifully curated four-course menu, beginning with Moreton Bay bug toast, followed by line-caught snapper with white soy and ginger dressing. The main course of Angus grass-fed striploin with roasted shimeji mushroom was served alongside cold-braised spinach and mustard oil before the experience concluded with Bay of Fires cloth-bound cheddar from Tasmania.

Each course was perfectly paired with a selection of Henschke wines, including the 2025 Julius Riesling, 2023 Louis Semillon, 2023 Keyneton Euphonium, 2022 Cyril Henschke Cabernet and 2022 Mount Edelstone Shiraz.

The afternoon finished on a truly memorable note, with guests invited to sample the iconic 2022 Hill of Grace Shiraz—an extraordinary finale to an already impressive tasting experience.

Supernormal provided the perfect setting for the occasion, combining outstanding food and attentive hospitality with a relaxed yet sophisticated atmosphere. Beyond the exceptional menu and wines, the luncheon offered guests the opportunity to connect, exchange ideas and strengthen relationships.

It was a thoroughly enjoyable afternoon and a wonderful example of what can be achieved when great people, beautiful food and world-class Australian wine come together.