The Speakeasy Group is a high-end boutique hospitality group operating six venues across Sydney and Melbourne including Eau-de-vie (Syd & Melb), Mjølner (Syd & Melb), Boilermaker House and Nick & Nora’s.

The Group are consistently recognised in their fields of expertise including operations, cocktails and whisky having previously won Cocktail Bar of the Year, Bar of the Year, Whisky bar of the year and Best Group Bar Operator in 2017 & 2018 as well as Best New Restaurant 2017 for Mjølner Sydney – their very first foray into restaurants.

Established in 2010 with the opening of Eau-de-Vie Sydney, the group has doubled in size and annual turnover in the past 18 months.

The Groups venues are notable destination and special occasion/ celebration locations achieving an enviable model of both high-end luxury experiences paired with welcoming and friendly hospitality making them highly accessible to all clientele.

Our mission is to create and maintain venues that have a positive and memorable influence on our guests and clientele whilst prioritising the individual development of our employees through positive workplaces and opportunities inspiring collaboration, imagination and motivation.

Our mission is to not only grow our portfolio of venues but remain one of the most desirable hospitality groups to work for both in Australia and overseas.

The Groups brands, venues and teams are recognised as industry leaders in their specific fields and by delivering great experiences at an approachable price point are able to remain extremely competitive in a tough market.

Renowned in the hospitality industry for being a launching pad for the careers of our employees, our ability to attract, mentor and connect awesome people is our not so ‘secret’ to our success.

Creating memorable drinking and dining experiences

The Speakeasy Group specialises in venues, events and offerings with a strong focus on delivering high-quality drinking and dining experiences. We do this by being completely unique and memorable in all our offerings, be that a cocktail, whiskies, service or food and using these as tools to exceed the expectations of our guests.

Whether it’s through our signature cocktails lists showcasing all the theatrics and experience of our charismatic team, our unique decors and design (Viking ships sticking out of the walls included) or simply in the extensive and obsessive range of whiskies we love the element of surprise and the thrill of being able to do what others don’t dare.